Magazine
Featured
Birdwatcher in the Salinas
Time and again, birdwatchers visit the Mallorcan salt flats. We were allowed to ask one of them about his passion.
Featured
BIRD PARADISE MALLORCA
Learn more about the variety of waterfowl and wading birds around and in our Salinas d'Es Trenc.
Featured
Better together - Together for the protection of the Mediterranean Sea
From 1 January 2021, with every Flor de Sal d'Es Trenc product purchased, a donation will go to the Save the Med organisation.
Rezepte
Onion soup with cheese topping
A classic for New Year's Eve and an absolute delight with the mild flavour of Flor de Sal d'Es Trenc Shitake: onion soup with cheese topping. We wish you a happy New Year and lots of fun cooking it!
Rezepte
Turrón with pink salt
This week we have prepared a Spanish speciality for you, which is mainly enjoyed on Christmas days. We hope you enjoy cooking it!
Rezepte
Paillard of Irish Hereford with grilled vegetables, rocket, olive vinaigrette & pesto
Our brand ambassador and star chef Nelson Müller invites you to the table. On the menu today: Irish Hereford Paillard with grilled vegetables, rocket, olive vinaigrette & pesto.
Rezepte
Caramelized apple tart with cinnamon-vanilla sauce and apple sorbet
Our brand ambassador Nelson Müller invites you to the table. On the menu today: Caramelized apple tart with cinnamon-vanilla sauce and apple sorbet. Quickly made and simply delicious!
