Magazine
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Autumn mushroom pasta
Flo from foodoholic_magazin created a delicious mushroom pasta variant for us with our Flor de Sal Shiitake .
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Saffron mussel ragout with mashed potatoes and flor de sal saffron
Our brand ambassador Nelson Müller has created a delicious recipe for you.
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Salad of heirloom tomato varieties | Burrata | Bread chips | Flor de Sal tomato
Our brand ambassador Nelson Müller has created a delicious recipe for you.
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Norwegian salmon ceviche | Nut butter | marinated avocado | roasted corn
Our brand ambassador Nelson Müller has created a delicious recipe for you.
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Sea bream fillet under the olive crust | Potato pesto salad
Our brand ambassador Nelson Müller has created a delicious recipe for you.
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Pulled pointed cabbage with Styler bread and Flor de Sal Smoked
Our brand ambassador Nelson Müller has created a delicious recipe for you.
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Beetroot tartare, goat cream cheese cream and Flor de Sal beetroot
Our brand ambassador Nelson Müller has created a delicious recipe for you.