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    Magazine - Rezepte

    Enjoy our delicious lemon cake with Flor de Sal d'Es Trenc lemon & lavender.

    Discover the strengths of our limited edition Flor de Sal d'Es Trenc Lemon & Lavender with this sweet brunch recipe.

    This week we have prepared a Spanish speciality for you, which is mainly enjoyed on Christmas days. We hope you enjoy cooking it!

    Our brand ambassador and star chef Nelson Müller invites you to the table. On the menu today: Irish Hereford Paillard with grilled vegetables, rocket, olive vinaigrette & pesto.

    Our brand ambassador Nelson Müller invites you to the table. On the menu today: Caramelized apple tart with cinnamon-vanilla sauce and apple sorbet. Quickly made and simply delicious!

    Our brand ambassador and star chef Nelson Müller invites you to the table and has prepared a few exclusive dishes with his favorite Flor de Sal d'Es Trenc varieties for you to cook at home. On the menu today: pickled salmon with potato fritters and lime sour cream. Quickly made and simply delicious!

    Our brand ambassador and star chef Nelson Müller invites you to the table and has prepared a few exclusive dishes with his favorite Flor de Sal d'Es Trenc varieties for you to cook at home. On the menu today: carrot and ginger soup with almond crunch. Quick to cook and simply delicious!

    Mallorca on the plate. With her book "Mallorca - Das Kochbuch" (Mallorca - The Cookbook), Caroline Fabian brings the Mediterranean lifestyle to the plate and stories from the island to us in Germany. We are allowed to exclusively share one of her favourite recipes with Flor de Sal d'Es Trenc.

    In order to make cooking with Flor de Sal d'Es Trenc even more enjoyable for you, we will from now on regularly present new recipes here using the various highest quality sea salts from our Salinas. Today's recipe: Braised leg of lamb.

    To give you even more pleasure in cookingwith Flor de Sal d'Es Trenc, we will from now on regularlypresent new recipes with the various highest quality sea salts from ourSalinas. Today's recipe: Prawns in garlic white wine sauce. Have fun cooking!

    In order to make cooking with Flor de Sal d'Es Trenc even more enjoyable for you, we will from now on regularly present new recipes here using the various highest quality sea salts from our Salinas. Today's recipe: Oven vegetables with grilled chicken breast.

    In order to give you even more pleasure when cooking with Flor de Sal d'Es Trenc, we will now regularly present new recipes with the various high-quality sea salts from our salinas. Our current recipe: Braised oven steaks on vegetables.

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