Magazine
![Herbstliche Pilz-Pasta](http://www.flordesal.com/cdn/shop/articles/339e986a-6ba6-4441-bd9f-da0d86d53d23.jpg?v=1635161595&width=800)
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Autumn mushroom pasta
Flo from foodoholic_magazin created a delicious mushroom pasta variant for us with our Flor de Sal Shiitake .
![Safran Muschelragout mit Stielmus-Kartoffel-Püree & Flor de Sal Safran](http://www.flordesal.com/cdn/shop/articles/Bouchotmuschel-Ragout_5.jpg?v=1631193753&width=2048)
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Saffron mussel ragout with mashed potatoes and flor de sal saffron
Our brand ambassador Nelson Müller has created a delicious recipe for you.
![Salat von alten Tomatensorten | Burrata | Brotchips | Flor de Sal Tomate](http://www.flordesal.com/cdn/shop/articles/Buratta_-_alte_Tomaten_-_Brotchips_-_Flor_de_Sal_Tomaten1_-2.jpg?v=1631211243&width=2048)
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Salad of heirloom tomato varieties | Burrata | Bread chips | Flor de Sal tomato
Our brand ambassador Nelson Müller has created a delicious recipe for you.
![Ceviche vom norwegischen Lachs | Nussbutter | marinierte Avocado | gerösteter Mais](http://www.flordesal.com/cdn/shop/articles/Ceviche_vom_Lachs_Flor_de_Sal_Orange_Chili_5-2.jpg?v=1631213730&width=1365)
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Norwegian salmon ceviche | Nut butter | marinated avocado | roasted corn
Our brand ambassador Nelson Müller has created a delicious recipe for you.
![Doradenfilet unter der Oliven Kruste | Kartoffel-Pesto-Salat](http://www.flordesal.com/cdn/shop/articles/Doraden_Filet_unter_der_Oliven_Kruste_5-2.jpg?v=1631215344&width=2048)
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Sea bream fillet under the olive crust | Potato pesto salad
Our brand ambassador Nelson Müller has created a delicious recipe for you.
![Pulled Spitzkohl mit Styler Brot und Flor de Sal Smoked](http://www.flordesal.com/cdn/shop/articles/Pulled_Spitzkohl_-_Sylter_Brot_1-2.jpg?v=1631217871&width=2048)
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Pulled pointed cabbage with Styler bread and Flor de Sal Smoked
Our brand ambassador Nelson Müller has created a delicious recipe for you.
![Rote Bete Tatar, Ziegenfrischkäsecreme und Flor de Sal Rote Beete](http://www.flordesal.com/cdn/shop/articles/Rote_Bete_Tatar_-3-2.jpg?v=1631219172&width=2048)
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Beetroot tartare, goat cream cheese cream and Flor de Sal beetroot
Our brand ambassador Nelson Müller has created a delicious recipe for you.