Flor de Sal d’Es Trenc Hibiscus
The exotic aroma of the hibiscus and its intense reddish-violet colour make Flor de Sal d’Es Trenc Hibiscus a real treat for the senses. The exotic organic seasoning salt is the perfect complement to game dishes, foie gras, fresh goat cheese, fish, spinach, or rocket lettuce. Its bitter-sour aroma is further enhanced by fish and game dishes as well as pâtés. Like all premium salts from Es Trenc, Flor de Sal d’Es Trenc Hibiscus, with its balanced taste and its high content of minerals, trace elements and magnesium, is the perfect complement to a healthy diet and a jewel in any spice collection.