Flor de Sal d’Es Trenc Tomato
Flor de Sal d’Es Trenc Tomato

Flor de Sal d’Es Trenc Tomato

Sale price9,49€
15,82€ /100g

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✓ original Majorcan organic spice salt

✓ harmonious taste, mild aroma

✓ high content of minerals



Flor de Sal d’Es Trenc Tomato is a combination of three traditional Mallorcan ingredients: Tomato de ramallet (hanging tomato), hinojo marino (“sea fennel”), and Flor de Sal d’Es Trenc Natural.

The tomato de ramallet, a popular local tomato variety, contains less water than other tomatoes and is picked before it is fully ripe.

Traditionally bound in bunches that are hung in a cool, dark, well-ventilated place to complete the ripening process, they are popular as an ingredient in Mallorcan snack pamboli – bread grated with tomatoes and drizzled with olive oil. Hinojo marino (Rithmum maritimum), a fragile plant that normally grows on the seashore of the Balearic Islands, is very rare and highly esteemed.

Its fleshy leaves are traditionally preserved in vinegar and salt to preserve its distinctive aromatic structure. In this traditional combination, Flor de Sal d’es Trenc Tomato brings the taste of Mallorca to any dish – try it with pamboli (tomato bread with oil and salt) or trempó (a summer salad of tomatoes, peppers, and onions).

Additional information

Weight  0.060 kg
Manufacturer Gusto Mundial Balearides S.L.
EAN 8437006451123
Spain ES
Quality 100% organic, EEC 834/2007 norm, EU organic logo, EU agriculture / non EU agriculture
Control organism ES-ECO-013-IB / CBPAE
Ingredients Flor de Sal d'Es Trenc (sea salt) (88%), tomatoes * (10%) and sea fennel * (2%). * Organic ingredients
Advice on allergens Contains no allergens
Origin of main ingredient Mallorca
Storage information Store in a cool dry place
Food regulatory description Spice Salt
Energie (KJ)
Energie (kcal)
22,10 kcal
0,2 g
davon gesättigte Fettsäuren
0 g
4,8 g
3,2 g
1,1 g
1,2 g
85,6 g

Flor de sal (Meersalz) (88%), Tomaten* (10%) und Meerfenchel* (2%). *Aus ökologischem Anbau

Keine Allergene

Known from

From Salines into the kitchen

Got a taste for it? Get your pinch of Mallorca at home now