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    Flor de Sal d’Es Trenc Tomato


    ✓ original Majorcan organic spice salt

    ✓ harmonious taste, mild aroma

    ✓ high content of minerals


    Incl. VAT, shipping
    delivery within 3-5 days within Germany

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    Additional information

    Weight  0.060 kg
    Manufacturer Gusto Mundial Balearides S.L.
    EAN 8437006451123
    Spain ES
    Quality 100% organic, EEC 834/2007 norm, EU organic logo, EU agriculture / non EU agriculture
    Control organism ES-ECO-013-IB / CBPAE
    Ingredients Flor de Sal d'Es Trenc (sea salt) (88%), tomatoes * (10%) and sea fennel * (2%). * Organic ingredients
    Advice on allergens Contains no allergens
    Origin of main ingredient Mallorca
    Storage information Store in a cool dry place
    Food regulatory description Spice Salt
    Land Shipping costs MBW¹ Free from
    Germany 5,99€ 5€ 49€
    Spain 12,95€ 5€ --
    EU Zone 1* 15,95€ 5€ --
    EU Zone 2** 18.95€ 5€ --
    Switzerland 19,95€ 5€ --
    Rest of the world 25,95€ 5€ --

    ¹ MBW (Mindestbestellwert) means minimum order

    * EU Zone 1: Belgium, Denmark, France, Liechtenstein, Luxembourg, Netherlands, Austria, Poland, Czech Republic

    ** EU Zone 2: Great Britain, Italy, Sweden, Slovakia, Slovenia, Hungary

    Delivery times

    Soweit im jeweiligen Angebot keine andere Frist angegeben ist, erfolgt die Lieferung der Ware im Inland (Deutschland) innerhalb von 3 - 5 Tagen, bei Auslandslieferungen innerhalb von 5 - 20 Tagen nach Vertragsschluss (bei vereinbarter Vorauszahlung nach dem Zeitpunkt Ihrer Zahlungsanweisung).

    Flor de Sal d’Es Trenc Tomato

    Flor de Sal d’Es Trenc Tomato is a combination of three traditional Mallorcan ingredients: Tomato de ramallet (hanging tomato), hinojo marino (“sea fennel”), and Flor de Sal d’Es Trenc Natural. The tomato de ramallet, a popular local tomato variety, contains less water than other tomatoes and is picked before it is fully ripe. Traditionally bound in bunches that are hung in a cool, dark, well-ventilated place to complete the ripening process, they are popular as an ingredient in Mallorcan snack pamboli – bread grated with tomatoes and drizzled with olive oil. Hinojo marino (Rithmum maritimum), a fragile plant that normally grows on the seashore of the Balearic Islands, is very rare and highly esteemed. Its fleshy leaves are traditionally preserved in vinegar and salt to preserve its distinctive aromatic structure. In this traditional combination, Flor de Sal d’es Trenc Tomato brings the taste of Mallorca to any dish – try it with pamboli (tomato bread with oil and salt) or trempó (a summer salad of tomatoes, peppers, and onions).