Flor de Sal d’Es Trenc Sri Lanka is an exotic unification of the salt flower of Mallorca with the aromas of the spice island Sri Lanka.
Pieced together according to a traditional Sri Lankan recipe, the organic seasoning salt contains a combination of coriander seeds, turmeric, fenugreek, cardamom, chilli, black pepper, cayenne, cinnamon, cloves, and, of course, Flor de Sal d’Es Trenc Natural.
Like all premium Es Trenc salt works salts, Flor de Sal d’Es Trenc Sri Lanka, with its balanced taste and its high content of minerals, trace elements and magnesium, is a true rarity and a perfect addition to any spice collection.
Flor de Sal d’Es Trenc Sri Lanka is ideally suited as a complement to Asian specialities and rice dishes and gives even simple dishes such as grilled chicken a special touch.
Additional information
Weight
0.150 kg
Manufacturer
Gusto Mundial Balearides S.L.
EAN
8437006451048
Origin
Spain ES
Quality
100% organic, EEC 834/2007 norm, EU organic logo, EU agriculture / non EU agriculture
Control organism
ES-ECO-013-IB / CBPAE
Ingredients
Flor de Sal d'Es Trenc (sea salt) (92%), curry * (8%) (turmeric, pepper, cinnamon, fenugreek, fennel, cardamom, cayenne pepper, coriander, cloves and cumin). * Organic ingredients
Advice on allergens
Contains no allergens
Origin of main ingredient
Mallorca
Storage information
Store in a cool dry place
Food regulatory description
Spice Salt
Energie (KJ)
76 kJ
Energie (kcal)
18 kcal
Fett
0,6 g
davon gesättigte Fettsäuren
0,1 g
Kohlenhydrate
2,4 g
Zucker
0,5 g
Ballaststoffe
1,6 g
Eiweiß
0,3 g
Salz
92,1 g
Flor de Sal* (Meersalz) (92%), Mischung aus Gewürzen* (8%) (Kurkuma, schwarzer Pfe¬er, Zimt, Bockshornklee, Fenchel, Kardamom, Cayennepfeffer, Koriander, Nelken und Kreuzkümmel). *Aus ökologischem Anbau
Keine Allergene
Quantity:
Known from
From Salines into the kitchen
Got a taste for it? Get your pinch of Mallorca at home now
Ich habe dieses Salz ursprünglich von meiner Tochter geschenkt bekommen. Es war geschmacklich so gut, dass ich nun neues über die Website bestellt habe.