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    Flor de Sal d’Es Trenc Olivas Negras

    Inhalt: 150 g

     

    ✓ original Majorcan organic spice salt

    ✓ harmonious taste, mild aroma

    ✓ high content of minerals

     

    delivery within 3-5 days within Germany
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    VEGAN
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    VEGAN
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    HAND-PICKED
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    HAND-PICKED
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    Flor de Sal (Meersalz) (86%), schwarze Kalamata Oliven* (14%). *Aus ökologischem Anbau
    A
    Nährwerte und Analyseergebnisse pro 100g
    Energie 395,0 kJ / 96 kcal
    Fett 9,2 g
    - davon gesättigt 1,1 g
    Kohlenhydrate 1,0 g
    - davon Zucker 0,5 g
    Eiweiß 0,6 g
    Ballaststoffe 3,4 g
    Salz 82,2 g

    Additional information

    Gewicht  0,150 kg
    Hersteller
    Gusto Mundial Balearides S.L.
    EAN 8437006451031
    Herkunft
    Spanien ES
    Qualität 100% Bio, Verordnung (EWG) Nr. 834/2007, EU-Bio-Logo, EU-Landwirtschaft / Nicht-EU-Landwirtschaft
    Kontrollorganismen ES-ECO-013-IB
    Informationen zur Lagerung Kühl und trocken lagern
    Flor de Sal (Meersalz) (86%), schwarze Kalamata Oliven* (14%). *Aus ökologischem Anbau
    A
    Nährwerte und Analyseergebnisse pro 100g
    Energie 395,0 kJ / 96 kcal
    Fett 9,2 g
    - davon gesättigt 1,1 g
    Kohlenhydrate 1,0 g
    - davon Zucker 0,5 g
    Eiweiß 0,6 g
    Ballaststoffe 3,4 g
    Salz 82,2 g

    Additional information

    Gewicht  0,150 kg
    Hersteller
    Gusto Mundial Balearides S.L.
    EAN 8437006451031
    Herkunft
    Spanien ES
    Qualität 100% Bio, Verordnung (EWG) Nr. 834/2007, EU-Bio-Logo, EU-Landwirtschaft / Nicht-EU-Landwirtschaft
    Kontrollorganismen ES-ECO-013-IB
    Informationen zur Lagerung Kühl und trocken lagern

    Known from

    Flor de Sal d’Es Trenc Olivas Negras

    Black Kalamata olives are the special ingredient of Flor de Sal d’Es Trenc Olivas Negras. The roasting of the olives releases oils that, in combination with the Mallorcan premium sea salt Flor de Sal d’Es Trenc Natural, produce a characteristic taste and aroma. Like all premium salts from the Es Trenc salt works, Flor de Sal d’Es Trenc Olivas Negras, with its characteristic taste and its high content of minerals, trace elements, and magnesium, is the perfect complement to a healthy diet and a jewel in any spice collection. The intense taste and aroma of roasted Kalamata olives adds a new dimension to Mediterranean dishes such as tomato and mozzarella salad, Pa amb oli, or crostini, and also goes well with roasts and grilled meats.