Flor de Sal d’Es Trenc Natural
Extracted through a millennia-old system and exclusively handcrafted, it does not undergo any change in the Es Trenc salt works from harvest to packaging. Due to their natural origin, the colour and consistency of the flower-shaped sea salt crystals can vary slightly. A special characteristic of the Mallorcan salt flower is also its natural residual moisture, which is preserved by drying in the sun. Flor de Sal d’Es Trenc Natural, with its balanced taste and its high content of minerals and trace elements such as magnesium, is a true rarity and indispensable in every kitchen. Crispy in texture and with a mild aroma, it enhances the products’ own taste and goes well with any dish. An interesting application of Flor de Sal Natural is the sprinkling of desserts such as caramels or crème brûlée, whose sweetness it both enhances and contrasts. It can also be used wonderfully for cocktails.