Sea Salt flakes del Mediterraneo
Even today, the original production process for salt flakes has still not changed. In large stainless-steel tanks, filtered Mediterranean water is strongly heated to form foam on the surface. This is skimmed off and dried. The result is extremely fine, wafer-thin salt crystals in a spectacular pyramid shape. Escamas del Mediterraneo should not be included in the cooking process, otherwise its unique pyramid shape and crunchy texture will be lost. We recommend that the salt flakes are only sparingly added to the finished dishes shortly before serving. The fine flakes of crystallised salt will perfectly accompany the taste of your dishes and can be served as a decorative element with salads or grilled meat.