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    Sea Salt flakes del Mediterraneo

    The crystals of the Escamas del Mediterraneo look like little pyramids and are an eye-catcher on every plate.

    Typically used as a ready-mix salt, the product has a particularly peculiar texture and produces a brief explosion of heat on fresh vegetables or green salads.

    It is used wherever a more lively, saltier presence is desired.


    Incl. VAT, shipping
    delivery within 3-5 days within Germany
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    Additional information

    Weight  0.250 kg
    Manufacturer Gusto Mundial Balearides S.L.
    EAN 8437006451062
    Spain ES
    Quality 100% organic, EEC 834/2007 norm, EU organic logo, EU agriculture / non EU agriculture
    Control organism ES-ECO-013-IB / CBPAE
    Ingredients Sea Salt
    Advice on allergens Contains no allergens
    Origin of main ingredient European Union
    Storage information Store in a cool dry place
    Food regulatory description Sea Salt
    Land Shipping costs MBW¹ Free from
    Germany 5,99€ 5€ 49€
    Spain 12,95€ 5€ --
    EU Zone 1* 15,95€ 5€ --
    EU Zone 2** 18.95€ 5€ --
    Switzerland 19,95€ 5€ --
    Rest of the world 25,95€ 5€ --

    ¹ MBW (Mindestbestellwert) means minimum order

    * EU Zone 1: Belgium, Denmark, France, Liechtenstein, Luxembourg, Netherlands, Austria, Poland, Czech Republic

    ** EU Zone 2: Great Britain, Italy, Sweden, Slovakia, Slovenia, Hungary

    Delivery times

    Soweit im jeweiligen Angebot keine andere Frist angegeben ist, erfolgt die Lieferung der Ware im Inland (Deutschland) innerhalb von 3 - 5 Tagen, bei Auslandslieferungen innerhalb von 5 - 20 Tagen nach Vertragsschluss (bei vereinbarter Vorauszahlung nach dem Zeitpunkt Ihrer Zahlungsanweisung).

    Sea Salt flakes del Mediterraneo

    Even today, the original production process for salt flakes has still not changed. In large stainless-steel tanks, filtered Mediterranean water is strongly heated to form foam on the surface. This is skimmed off and dried. The result is extremely fine, wafer-thin salt crystals in a spectacular pyramid shape. Escamas del Mediterraneo should not be included in the cooking process, otherwise its unique pyramid shape and crunchy texture will be lost. We recommend that the salt flakes are only sparingly added to the finished dishes shortly before serving. The fine flakes of crystallised salt will perfectly accompany the taste of your dishes and can be served as a decorative element with salads or grilled meat.