Your Salinas d'Es Trenc spice compass
It is not always easy to find the right spice for every dish. With our Salinas d'Es Trenc spice compass we would like to make your choice easier. Here, week after week, we present the different organic seasoning salts from our Salinas and give you suggestions for which dishes you can combine the natural sea salts particularly well.
The salt flower, Flor de Sal
The salt flower, also known as Flor de Sal, which we harvest in the Salinas d'Es Trenc, is a pure, natural sea salt, whose quality and occurrence is extremely rare. Traditionally produced according to a millennia-old system and exclusively by hand, our Flor de Sal is not changed from the harvest to the packaging. With more than 80 minerals and trace elements, 2 times more potassium and calcium and up to 20 times more magnesium than traditional sea salts, Flor de Sal d'Es Trenc is the perfect complement to a conscious diet.
The Mediterranean lifestyle on your plate
Flor de Sal d'Es Trenc Mediterránea is a mixture of the natural Flor de Sal d'Es Tenc Natural with local sun-dried herbs from Mallorca. This high quality organic seasoning salt gives your dishes a unique aroma with a mixture of rosemary, savory, marjoram, thyme, oregano and the fresh breeze of Mallorca. We recommend Flor de Sal d'Es Trenc Mediterránea to refine vegetable, fish and meat dishes as well as salads. It goes very well with grilled gilthead, Bolognese sauce, to round off a gazpacho, antipasti, marinated anchovies and gives a bouillabaise that special touch.