Your Salinas d'Es Trenc spice compass
It is not always easy to find the right spice for every dish. With our Salinas d'Es Trenc spice compass we would like to make your choice easier. Here, week after week, we present the different organic seasoning salts from our Salinas and give you suggestions for which dishes you can combine the natural sea salts particularly well.
The salt flower, Flor de Sal
The salt flower, also known as Flor de Sal, which we harvest in the Salinas d'Es Trenc, is a pure, natural sea salt, whose quality and occurrence is extremely rare. Traditionally produced according to a millennia-old system and exclusively by hand, our Flor de Sal is not changed from the harvest to the packaging. With more than 80 minerals and trace elements, 2 times more potassium and calcium and up to 20 times more magnesium than traditional sea salts, Flor de Sal d'Es Trenc is the perfect complement to a conscious diet.
Enjoy naturally fresh
This combination of lemon peel, lemon thyme and lavender is exceptional, not only for lovers of fusion cuisine. Flor de Sal d'es Trenc Lemon & Lavender is a sea salt refined with dried flowers, refreshing lemon peel from the Son Barrina farm on Mallorca, thyme and lavender in organic quality. Its natural limitations due to weather conditions, harvests and the special requirements of its production make Flor de Sal d'Es Trenc Lemon & Lavender an exceptional organic seasoning salt.
Flor de Sal d'Es Trenc Lemon & Lavender goes perfectly with lamb, pork, chicken and game dishes and adds a special touch to chocolate desserts. It crowns roasted salmon as well as fried squid rings or lamb skewers with a yoghurt dip, seasoned with lemon & lavender salt.