Discover our Flor de Sal essentials for everyday use.
Our brand ambassador and star chef Nelson Müller invites you to the table and has prepared a few exclusive dishes with his favorite Flor de Sal d'Es Trenc varieties for you to cook at home. On the menu today: pickled salmon with potato fritters and lime sour cream. Quickly made and simply delicious!
Our brand ambassador and star chef Nelson Müller invites you to the table and has prepared a few exclusive dishes with his favorite Flor de Sal d'Es Trenc varieties for you to cook at home. On the menu today: carrot and ginger soup with almond crunch. Quick to cook and simply delicious!
