Flor de Sal d’Es Trenc Olivas Negras
Black Kalamata olives are the special ingredient of Flor de Sal d’Es Trenc Olivas Negras. The roasting of the olives releases oils that, in combination with the Mallorcan premium sea salt Flor de Sal d’Es Trenc Natural, produce a characteristic taste and aroma. Like all premium salts from the Es Trenc salt works, Flor de Sal d’Es Trenc Olivas Negras, with its characteristic taste and its high content of minerals, trace elements, and magnesium, is the perfect complement to a healthy diet and a jewel in any spice collection. The intense taste and aroma of roasted Kalamata olives adds a new dimension to Mediterranean dishes such as tomato and mozzarella salad, Pa amb oli, or crostini, and also goes well with roasts and grilled meats.