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    Recipe idea - Oven vegetables

    • 2 min read

    Oven vegetables withgrilled chicken breast

    To give you even more pleasure in cookingwith Flor de Sal d'Es Trenc, we will from now on regularlypresent new recipes with the various highest quality sea salts from our Salinas.

    Our recipe today: Oven vegetables with grilled chickenbreast.

    Have fun cooking!

    Preparation time approx. 20 minutes Cooking approx. 20 minutes

    Per serving approx. 502 kcal, Protein: 53.2 g, Fat:25.7 g, Carbohydrates: 11 g

    Ingredients for 4servings:

    2 small zucchini

    250 g large mushrooms

    2-3 tomatoes

    2 large onions

    1 red, yellow and green bell pepper

    2 cloves garlic

    4 tbsp olive oil

    Flor de Sal d’Es Trenc Mediterránea

    black pepper from the mill

    1 sprig rosemary

    30 g Parmesan cheese in pieces

    4 chicken breast fillets (200 g each)

    2 tbsp oil

    Step 1: Prepare

    Preheat the oven to 180° C (convection oven 160° C/gasmark 2). Prepare the vegetables. Cut the zucchini, mushrooms, tomatoes andonions into slices, peppers into bite-sized strips, garlic into thin slices.

    Step 2: Layer, season, cook

    Pour half of the olive oil into an oven dish. Layerthe vegetables and season each with Flor deSal d'Es Trenc Mediterránea and pepper. Finish with tomatoes,mushrooms and garlic. Rinse, wipe and coarsely chop the rosemary. Sprinkle overthe vegetables and drizzle with the remaining olive oil. Grate the Parmesancheese, sprinkle over the top and cook the vegetables in the oven for about 20minutes.

    Step 3: Grill

    Meanwhile, brush the chicken breast with a little oiland grill on the grill, turning, for about 20 minutes. Seasonwith Flor de Sal d'Es Trenc Mediterránea andpepper.

    Step 4: Arrange

    The vegetables with the chicken breast and garnishwith herbs as desired.

    Enjoy your meal!

    Flor de Sal d'Es Trenc Mediterránea

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    What does the new year have in store for food enthusiasts and connoisseurs? We have put together the most exciting food trends for 2021 and are particularly pleased about a development: It is becoming more conscious, seasonal and sustainable.

    Flor de Sal d’Es Trenc Mediterránea
    ( 6,60€ / 100g )
    Flor de Sal Ceramic Natural
    ( 10,90€ / 100g )
    Flor de Sal d’Es Trenc Olivas Negras
    ( 6,60€ / 100g )